This healthy baked oatmeal is made with a mix of fresh blueberries, strawberries, and raspberries. The baked oats recipe is both gluten free and dairy free. Perfect for meal prep, this recipe is easy and done in under 30 minutes. It features maple syrup and cinnamon combining with rolled oats into breakfast perfection!
Mixed Berry Baked Oatmeal Ingredients
For this recipe you’ll require 2 eggs, maple syrup, olive oil or avocado oil, vanilla extract, cinnamon, and salt. You will also need 2.5 cups of rolled oats and 1.5 cups of almond milk.
Lastly you’ll need some fresh fruit. A half cup of each, strawberries, blueberries, and raspberries, will round out the ingredients.
Making Mixed Berry Baked Oatmeal
Start by preheating the oven to 375 degrees and slicing the strawberries. Next, beat the eggs together with the maple syrup, oil, vanilla extract, baking powder, cinnamon, and salt.
Once that is all incorporated together, add the oats and mix them in well. Add in the almond milk and combine it with the oat mixture. Then gently fold in the berries.
Now lightly coat an 8×8 or 9×9 baking dish with an oil spray or parchment paper and pour in the mixed berry oatmeal. Pat it down gently to flatten it into an even layer.
Place the baking dish into the preheated oven and bake for 30 to 35 minutes. Check and make sure the middle has set. Lastly, remove your mixed berry baked oatmeal from the oven and let it rest for about 5 minutes prior to slicing and serving.
Serving and Storing Instructions
Once the baked oatmeal has set for about 5 minutes after baking you can slice it into squares or rectangles. This mixed berry oatmeal is delicious served with extra strawberry slices or any of the other berries you have left.
A light drizzle of maple syrup, dairy-free or greek yogurt or a sprinkle of chia or hemp seeds are also all great additions to this recipe.
Baked oatmeal stores well in the refrigerator for up to 5 days and can be reheated in the microwave or enjoyed cold as an oatmeal bar. Before storing in the fridge, let it cool completely. Make sure to store it in an airtight container or individual meal prep containers for easy grab and go breakfast.
In short, yes. Some recipes may add sugar or chocolate making it less healthy but this recipe is free of all that and bonus, fresh fruit!
People eat baked oats because they are naturally gluten free and a good source of fiber. They are similar to standard oatmeals but when they’re baked they’re much more manageable on the go in the bar form than a bowl of oatmeal.
You can definitely reheat baked oats! Once they’ve cooked and set you’re good to go. Once refrigerated you can either eat them cold or warm them up a bit but it’s a personal preference.
Other Breakfast Recipes You’ll love!
- Breakfast Burrito Skillet
- Slow Cooker Chicken Fajita Egg Bake
- Freezer Breakfast Sandwiches
- Apple Spiced Slow Cooker Oatmeal
- Homemade Maple Breakfast Sausages
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PS. If you’ve made this recipe, don’t forget to rate this recipe and let me know in the comments how you liked it!
Mixed Berry Oatmeal
This healthy baked oatmeal is made with a mix of fresh blueberries, strawberries, and raspberries. The recipe is both gluten free and dairy free. Perfect for meal prep, this recipe is both easy and done in under 30 minutes. It features maple syrup and cinnamon combining with rolled oats into breakfast perfection!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4 1x
- Category: breakfast
- Method: oven
- Cuisine: american
- Diet: Gluten Free
Ingredients
- 2 eggs
- 1/4 cup maple syrup
- 2 tablespoons oil (olive oil or avocado oil)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 1 1/2 cup almond milk
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
Instructions
- Preheat the oven to 375 degrees F. and slice the strawberries
- In a large mixing bowl, beat the eggs together with the maple syrup, oil, vanilla extract, baking powder, cinnamon and salt
- Once the eggs are beaten and the ingredients combined, mix the oats in well
- Then add the almond milk to the mixing bowl and combine it with the oats
- Gently fold in the berries
- Lightly coat an 8×8 or 9×9 baking dish with a spray oil or line with parchment paper. Pour the mixed berry oatmeal mixture into the baking dish and pat down to flatten into an even layer. Place the baking dish into the oven and bake for 30 to 35 minutes, or until the middle has set
- Remove from the oven and let cool for 5 minutes prior to slicing and serving
Keywords: gluten free breakfast, baked oatmeal, mixed berry baked oatmeal, oatmeal bake, dairy free, gluten free, breakfast recipes, meal prep breakfast
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Jenna says
Love this!! Made great breakfasts for a few days on my way to work
★★★★★
Kim DeHaan says
How much baking soda? I don’t see it listed.
Bailey says
Oh so sorry about that! It’s 1 teaspoon! I’ve updated the recipe card, too.
Lee says
This was delicious and so easy to make, I have a nut allergy and used Oatmilk as a substitute and it turned out great! Will definitely have this on repeat
★★★★★
Bailey says
I’m so glad you enjoyed! Oat milk sounds great, too – thank you for sharing that it worked well with that substitution!
Jenna says
I made this according to recipe and it was so easy, fast, and delicious! A great breakfast option and my toddler loved it too which is always a win in my book!
★★★★★