Instructions

1. Preheat the oven to 375 degrees F. and slice the strawberries
2. In a large mixing bowl, beat the eggs together with the maple syrup, oil, vanilla extract, baking powder, cinnamon and salt
3. Once the eggs are beaten and the ingredients combined, mix the oats in well
4. Then add the almond milk to the mixing bowl and combine it with the oats. Lastly, gently fold in the strawberries
5. Lightly coat an 8×8 or 9×9 baking dish with a spray oil or line with parchment paper. Pour the strawberry oatmeal mixture into the baking dish and pat down to flatten into an even layer. Place the baking dish into the oven and bake for 30 to 35 minutes, or until the middle has set
6. Remove from the oven and let cool for 5 minutes prior to slicing and serving