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Redneck Caviar

Redneck caviar is one of the easiest and fastest recipes to make for any gathering, party, or game day. It takes almost no time to make and is dairy free and gluten free. The recipe is versatile enough to make adjustments to to make it your own and is a favorite for kids and adults alike.

  • Author: Bailey
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 4-6 1x
  • Category: meatless
  • Method: countertop
  • Cuisine: american
  • Diet: Vegetarian


  • 1 15 ounce can sweet corn drained
  • 1 15 ounce can black-eyed peas drained and rinsed
  • 1 15 ounce can black beans drained and rinsed
  • 1 pound tomatoes diced (cherry or roma)
  • 1 red bell pepper, diced
  • 1 large jalapeño seeded and diced
  • 1/2 onion finely diced (red or white)
  • 1 cup Loosely packed chopped cilantro
  • 4 tablespoons olive oil
  • 34 tablespoons cup red wine vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • juice of one large lime

Optional Ingredients:

  • Extra chopped cilantro for garnish
  • Red pepper flakes (for added heat)
  • 1 Extra jalapeno (for more spice)
  • Cheese (Feta, shredded Colby jack)


  1. Prep all the veggies and drain and rinse the canned ingredients.
  2. Add all ingredients to a large mixing bowl and toss together.
  3. Taste and add any spice to flavor.
  4. Optional: Chill in the refrigerator for about a half hour.
  5. Garnish with extra cilantro or cheese of your choice and serve.