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Buffalo Chickpea Salad

This simple buffalo chickpea salad is a fast and delicious meal, dip or side dish. It’s made with fresh ingredients like mayo, carrots, and celery, and is made in under 20 minutes. The buffalo chickpea salad is gluten free, dairy free, meatless and is a versatile recipe for everyone to enjoy. Look no further for a healthy, satisfying salad that’s made in a snap!

  • Author: Bailey
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4-6 1x
  • Category: Meatless
  • Method: One Pot
  • Cuisine: American
  • Diet: Gluten Free


  • 2 15 ounce cans of chickpeas (drained)
  • 1/2 cup mayo
  • 1/2 cup buffalo sauce
  • 3 ribs celery (finely chopped)
  • 1/4 red onion (finely chopped)
  • 1/2 cup shredded carrot
  • 2 tablespoons fresh dill
  • 2 tablespoons parsley
  • salt and pepper to taste


  1. In a large bowl mix the mayo and buffalo sauce
  2. Add in the chickpeas
  3. Mix together and lightly mash so the chickpeas are 50-75% mashed
  4. Add in the celery, red onion, carrot, dill, and parsley and combine
  5. Add salt and pepper to taste
  6. Serve with celery, baked crackers, or on bread