Ingredients
- 2 15 ounce cans of chickpeas (drained)
- 1/2 cup mayo
- 1/2 cup buffalo sauce
- 3 ribs celery (finely chopped)
- 1/4 red onion (finely chopped)
- 1/2 cup shredded carrot
- 2 tablespoons fresh dill
- 2 tablespoons parsley
- salt and pepper to taste
Instructions
- In a large bowl mix the mayo and buffalo sauce
- Add in the chickpeas
- Mix together and lightly mash so the chickpeas are 50-75% mashed
- Add in the celery, red onion, carrot, dill, and parsley and combine
- Add salt and pepper to taste
- Serve with celery, baked crackers, or on bread
Find it online: https://healthyheartyrecipes.com/buffalo-chickpea-salad/