Ingredients
- 1–pound breakfast sausage (spicy or mild)
- 1–pound gold potatoes, peeled and diced into .5-1-inch pieces
- 1/2 cup yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup Mexican blend shredded cheese, plus more for topping
- 4 eggs
- Optional: add in 8oz can of diced green chiles while adding in the beans and salsa
- Serve with more salsa, black olives, cilantro or green onion, sliced avocado, tortillas
Instructions
- Preheat the oven to 350 degrees F.
- In a large cast iron skillet (or oven-safe skillet) cook the sausage over medium high heat, crumbling and browning it until no longer pink, about 8-10 minutes
- Transfer the sausage to a plate or bowl, leaving the grease in the pan. Add in the diced potatoes, diced onion, garlic powder, salt and pepper
- Cover and cook the potatoes and onions for about 10 minutes, stirring occasionally, until potatoes are fork tender
- Add the sausage back into the skillet with the potatoes and onions, and then stir in the beans, salsa and cheese. Bring to a light simmer and then top with a light layer of cheese
- Create 4 wells in the skillet, equally spaced apart, with the back of a spoon. Crack an egg into each and then place the skillet into the oven
- Bake until the whites have set, and the yolks are to your liking (about 14 minutes for still runny)
- Remove the burrito skillet from the oven and top with green onion or cilantro, avocado, black olives, or serve in tortillas
Notes
- You can use shredded pepper jack or shredded sharp cheddar in place of Mexican blend
Find it online: https://healthyheartyrecipes.com/breakfast-burrito-skillet/