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Breakfast Burrito Skillet (Gluten-Free)

This breakfast burrito skillet is a healthy, gluten-free option for a healthy breakfast that’s made in only one pan. It’s made from only a few easy, real food ingredients, and can be made dairy-free. The ground breakfast sausage cooks with the onions and potatoes, and salsa, black beans and eggs are added to create a filling, flavorful breakfast meal that everyone will enjoy.

  • Author: Bailey
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: Serves 4 1x
  • Category: Pork
  • Method: One Pan
  • Cuisine: Breakfast
  • Diet: Gluten Free
This breakfast burrito skillet is a healthy, gluten-free option for a healthy breakfast that's made in only one pan. It's made from only a few easy, real food ingredients, and can be made dairy-free. The ground breakfast sausage cooks with the onions and potatoes, and salsa, black beans and eggs are added to create a filling, flavorful breakfast meal that everyone will enjoy. #onepan #breakfastskillet #glutenfreebreakfast #breakfastburrito #skilletrecipes
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Ingredients

  • 1-pound breakfast sausage (spicy or mild)
  • 1-pound gold potatoes, peeled and diced into .5-1-inch pieces
  • 1/2 cup yellow onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup Mexican blend shredded cheese, plus more for topping
  • 4 eggs
  • Optional: add in 8oz can of diced green chiles while adding in the beans and salsa
  • Serve with more salsa, black olives, cilantro or green onion, sliced avocado, tortillas

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large cast iron skillet (or oven-safe skillet) cook the sausage over medium high heat, crumbling and browning it until no longer pink, about 8-10 minutes
  3. Transfer the sausage to a plate or bowl, leaving the grease in the pan. Add in the diced potatoes, diced onion, garlic powder, salt and pepper
  4. Cover and cook the potatoes and onions for about 10 minutes, stirring occasionally, until potatoes are fork tender
  5. Add the sausage back into the skillet with the potatoes and onions, and then stir in the beans, salsa and cheese. Bring to a light simmer and then top with a light layer of cheese
  6. Create 4 wells in the skillet, equally spaced apart, with the back of a spoon. Crack an egg into each and then place the skillet into the oven
  7. Bake until the whites have set, and the yolks are to your liking (about 14 minutes for still runny)
  8. Remove the burrito skillet from the oven and top with green onion or cilantro, avocado, black olives, or serve in tortillas

Notes

  • You can use shredded pepper jack or shredded sharp cheddar in place of Mexican blend