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Bang Bang Brussel Sprouts

Bang bang brussel sprouts are the perfect versatile recipe for both a family dinner or a larger get together. They are gluten free and dairy free, made with sriracha and sweet chili sauce, and can be both an appetizer with a mayo dipping sauce or a tasty side dish!

  • Author: Bailey
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 4-6 1x
  • Category: meatless
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free


  • 1pound brussels sprouts, ends trimmed
  • Salt and pepper

For the Sauce:

  • 2 tablespoons mayo
  • 2 tablespoons sriracha
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil or avocado oil
  • 1/2 tablespoon minced garlic
  • Juice of 1/2 lime


  1. Preheat the oven to 425 degrees F. Cut the brussels sprouts in halves or quarters, depending on how large they are. Line a baking sheet with parchment paper, or lightly spray with nonstick cooking oil
  2. Spread the brussels out over the baking sheet in one layer and sprinkle with a pinch of salt and pepper
  3. In a small bowl, whisk together all of the sauce ingredients until the sauce is smooth. Drizzle half of the sauce over the brussels and toss to coat
  4. Rearrange the brussels so they are back in an even layer, and place in the oven for 15 minutes
  5. Remove the baking sheet from the oven and toss with the remaining sauce. Place them back into the oven and bake for an additional 15 to 20 minutes, until crisp to your liking


Optional Cooking Method: You can opt to just toss them in half of the sauce and bake for a full 30 minutes, and use the remaining half of the sauce for dipping

Optional Cooking Method #2: You can cook these in an air fryer, the time will just be cut down to about 15 minutes total.