Ingredients
- 12 eggs
- 3 tablespoons milk (almond milk, dairy milk, or coconut milk)
- 1 teaspoon salt, or to taste
- 3/4 teaspoon pepper, or to taste
- 12 bagels, english muffins, or ciabata rolls
- 12 pieces of sliced cheese (American, cheddar, pepper jack, etc.)
- 12 pieces of Canadian bacon, sausage patties or bacon
Instructions
- Preheat the oven to 350 degrees F. and grease a large casserole dish well
- Crack the eggs into a mixing bowl and add the milk, salt and pepper. Beat the eggs until they’re scrambled, and then pour it into the casserole dish
- Place it into the oven and bake for 35-40 minutes, or until the eggs in the middle have set
- While the eggs are baking, cook the meat you’ll be using and place on a plate once cooked through
- Begin assembling your breakfast sandwiches by placing the tops to all 12 english muffins or bagels cut side facing up on a flat surface. Place a slice of cheese on each, followed by the piece of meat on top of the cheese
- Once the eggs have finished baking, cut them into 12 squares, and use a spatula to transfer each of the pieces onto all 12 of breakfast sandwiches by placing the egg on top of the meat
- Place the bottoms of the english muffins or bagels on, and flip each sandwich up so that the cheese is now the top layer
- Wrap each breakfast sandwich in press and seal or tinfoil, as tight as you can and removing excess air if possible, and place in the freezer
Notes
- See post for substitution ideas
- To reheat from thawed: Microwave Instructions:If you’ve wrapped them in tinfoil, remove prior to microwaving and wrap in a paper towel. If you’ve used press and seal wrap, that is microwave safe so you can keep it in there, or remove if you wish and wrap in a paper towel. Then microwave 1 sandwich on defrost for 45 seconds, flip it over and depending on how hot or lukewarm it is, microwave an additional 15-30 seconds on normal power. Oven Instructions: For reheating in the oven, you’ll preheat the oven to 350 degrees F. If you’ve wrapped them in tinfoil, place it straight into the oven or on a baking sheet in the oven on the center rack. If they’re wrapped in press and seal, remove the wrapping, place on a baking sheet and place it into the oven on the center rack. Bake for 12-15 minutes, or until they’re reheated and cheese is melted.
- If you do go to reheat them directly from the freezer they’ll take a few more minutes in the oven and 30 seconds to 1 minute longer in the microwave.
Find it online: https://healthyheartyrecipes.com/freezer-breakfast-sandwiches/