Ingredients
- 2 cups milk (almond milk, cashew milk, or regular)
- 2 cups water
- 1 cup steel cut oats
- 1 medium red apple, chopped (can leave skin off or remove)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 tbsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Optional for topping: nuts, nut butter (almond or peanut butter), sliced apples
Instructions
- Spray your slow cooker with a cooking spray to prevent sticking. Add all of the ingredients to the slow cooker and stir to combine
- Cover and cook on high for 4 hours, or low for 7-8 hours, or until the oats are soft but not too mushy
Notes
-
Let cool completely before refrigerating
-
Add a splash of milk before reheating